In late December, an epic snow and ice event brought life in the Sierra Foothills above Nevada City to a standstill.

This week the Winter Olympics in Beijing, Super Bowl XVI in Los Angeles, and Valentine’s Day in Nevada City all got me to thinking about chocolate.

As the 2022 Winter Olympics were about to get underway in Beijing last week, I had an intriguing text that took me back forty years to my first trip to China.

One of the simple joys in life is a pot of homemade soup. Winter, spring summer or fall, soup is always a welcome addition to a meal.

Gardens take root in the imagination. Some are simple, contained in pots conveniently arranged on a porch. Others are over the moon.

In this time when Delta and Omicron Covid variants continue to have us cooking at home rather than eating out, I find myself traveling the culinary world via the pages of cookbooks.

Silence is a sound that comes with living in a forested world above the snowline. For me, it is an old friend I’ve lived with happily in prior chapters of my life.

English novelist Jane Austen was born the seventh of eight children in the village rectory of Steventon, Hampshire, on December 16, 1775.

This predawn winter morning, icy patches of white still cover regions of the Sierra Foothills above the snowline where we live.

While housebound in the Sierra foothills following a three-day snow event last week, I caught up on articles that I’ve been saving for just such a day.

A week ago, the Sierra Foothills had its first dusting of snow.

There is something magical in the air in Nevada City these days. Colorful Christmas lights began going up in yards over the Thanksgiving weekend all around these wooded foothills.

A signed copy of National Geographic photographer Steve McCurry’s 1985 portrait of a 12-year-old Afghan girl hangs in our living room here in the Sierra Foothills.

Seasonally speaking, a spectacular showing of fall colors were on display from October into November here in the Sierra Foothills. Our neighbors proclaimed it to be the best autumn they’ve ever experienced.

In 2014, I flew with my longtime friend Chomsri to Istanbul where we stayed at the elegant Pera Palace Hotel—built in 1892 for passengers arriving from Europe aboard the Orient Express Railway.

Heidi is my daughter. Well, in fact not exactly, but indeed, yes, she is. What matters is that I think of her as so. There is a story, of course, as there always is with families, and this is ours.

In my friend Nina Mukerjee Furstenau’s kitchen near Fayette, MO, there are traces of distant other worlds, and something is always combusting.

October 2021 began in a blaze of autumn leaves transitioning from green to pear yellows, shades of pumpkins, and Indian plum reds.

There is an art to seeing. A person with sight can walk through a city with eyes focused on a cell phone and see nothing that’s going on between their journey’s origin and destination.

Here in the Sierra Foothills of Northern California, there is a wealth of delicious fruit and colorful pumpkins to be found in local markets, orchards, and the backyards of neighbors. Over the past week, we have been given bags of Bartlett pears and delicious plums by friends we have come to know since moving to Nevada City.